kandidatu France

Head of the central catering production unit

Centre hospitalier de Château-Chinon · Public hospitals

En français : Responsable de l'unité centrale de production culinaire

This job in plain words

You organise and manage meal production at the Château-Chinon hospital in Nièvre. You lead a team and make sure food is safe, ahead of the opening of the new kitchen.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · BEP in cooking at minimum
Experience
Professional catering experience required; collective catering experience appreciated
Contract
Civil servants (titulaires) and contract staff. Full-time post, contract length not stated.

The profile they want:

  • BEP in cooking at minimum
  • Professional experience in catering required
  • Experience in collective catering appreciated
  • Knowledge of food hygiene and the HACCP method
  • Able to manage and motivate a team
  • Rigour, organisation and ability to anticipate

What you would do

  • Plan production, packing and storage of meals
  • Organise ordering and storage of raw food with the stores department
  • Make sure hygiene and food safety rules are followed, including HACCP
  • Lead, motivate and set goals for the team
  • Organise equipment maintenance and follow repair requests

How to apply

Apply by email, following the instructions on the offer page on Choisir le Service Public.

Good to know:

  • Full-time, 5 days a week, 37h30 per week, with 15 days of RTT
  • Reference hours 6:00-14:00, may vary and include weekends and public holidays
  • Specific work uniform required
  • Working environment with large temperature changes

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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