Your steps to apply
Head of the central catering production unit
Centre hospitalier de Château-Chinon · Bourgogne-Franche-Comté · Closes in 60 days
Sign in to save your progress. Free, with just your email. You can read all the steps without an account.
1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff.
Category: Category C (staff)
Diploma: BEP in cooking at minimum
Experience: Professional catering experience required; collective catering experience appreciated
The profile they look for:
- BEP in cooking at minimum
- Professional experience in catering required
- Experience in collective catering appreciated
- Knowledge of food hygiene and the HACCP method
- Able to manage and motivate a team
- Rigour, organisation and ability to anticipate
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: December 31 (Closes in 60 days)
Apply by email, following the instructions on the offer page on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Full-time, 5 days a week, 37h30 per week, with 15 days of RTT
- Reference hours 6:00-14:00, may vary and include weekends and public holidays
- Specific work uniform required
- Working environment with large temperature changes
Kandidatu is an independent website: only the official posting counts. Read it before you apply.