Head of collective catering
Mairie de Ris-Orangis · Local government
En français : Responsable de la restauration collective
This job in plain words
You will be in charge of collective catering in Ris-Orangis, within the town hall. The job is category B, with team management and the option to work from home.
Can you apply?
Civil servants in the grades of Attaché, Attaché principal, Rédacteur, Rédacteur principal de 2e classe or Technicien can apply. Contract agents can also be hired while waiting for a civil servant.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Experienced
- Contract
- Open to civil servants (titulaires) and contract agents. For a contract agent: contract of one year at most, renewable, up to 2 years in total.
The profile they want:
- Master management techniques.
- Master communication, negotiation and mediation skills.
- Master HACCP standards and collective catering regulations.
- Know cold and hot chain food preparation and distribution techniques.
- Know the rules of the territorial civil service.
- Have analytical skills, organisation skills and teamwork.
What you would do
- Manage the collective catering service team.
- Work with the management, elected officials and user services.
- Liaise with partners, such as the national education system and suppliers.
- Lead projects, including administrative and financial setup.
- Make sure HACCP standards and regulations are followed.
How to apply
Apply on the employer's website, using the button on the offer page. The application asks for a CV and a cover letter.
Documents to send:
- CV
- Cover letter
Good to know:
- Category B job with team management.
- Remote work possible.
- Job vacant from 1 November 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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