kandidatu France

Pastry and cook

CHS Saint-Ylie Jura · Public hospitals

En français : Pâtissier-cuisinier

This job in plain words

The CHS Saint-Ylie Jura is hiring a pastry and cook in Dole, in its catering service. The job covers sweet and savoury pastry, blended desserts and hot dishes, with daytime hours.

Open to non-civil servants

Can you apply?

Open only to contract agents (contractuels), not to civil servants (fonctionnaires).

Category
Category C (staff)
Diploma
Not stated
Experience
Confirmed experience.
Contract
Contract agent (contractuel). Contract type and length not stated.

The profile they want:

  • Knowledge of restaurant pastry and classic cooking.
  • Knowledge of hospital catering, nutrition and adapted diets.
  • Knowledge of food hygiene and the HACCP method.
  • Ability to handle all kitchen production tasks.
  • Available, polite, a good listener and open to improvement.

What you would do

  • Make sweet and savoury pastries, blended desserts and diet preparations.
  • Take part in preparing hot dishes.
  • Follow production plans, technical sheets and the HACCP method.
  • Keep the HACCP, CCP and RPO records on sheets.
  • Handle supplies for the self-service restaurant.
  • Suggest pastries and desserts to add to the menus.

How to apply

Apply by email to the employer, following the instructions in the offer published on Choisir le Service Public.

Good to know:

  • Usual hours from 6:00 to 14:12, Monday to Friday.
  • 30-minute meal break.
  • Carrying heavy loads.
  • Work in a hot, wet area, standing in one position for long periods.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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