Your steps to apply
Pastry and cook
CHS Saint-Ylie Jura · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Open only to contract agents (contractuels), not to civil servants (fonctionnaires).
Category: Category C (staff)
Experience: Confirmed experience.
The profile they look for:
- Knowledge of restaurant pastry and classic cooking.
- Knowledge of hospital catering, nutrition and adapted diets.
- Knowledge of food hygiene and the HACCP method.
- Ability to handle all kitchen production tasks.
- Available, polite, a good listener and open to improvement.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email to the employer, following the instructions in the offer published on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Usual hours from 6:00 to 14:12, Monday to Friday.
- 30-minute meal break.
- Carrying heavy loads.
- Work in a hot, wet area, standing in one position for long periods.
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