kandidatu France

Catering manager

Service du commissariat des armées (SCA) · State civil service

En français : Gérant de restauration

This job in plain words

This job is based at Camp de Valdahon (25800). The person runs a catering unit, manages stock and accounts, and leads a team.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is open to people with disabilities.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Level 4 diploma or equivalent (bac pro cuisine, bac STRH or BTS MHR option B)
Experience
Experienced: 5 years as a head chef
Contract
Open to civil servants (titulaires) and contract staff. Category B. Contract type and length not stated.

The profile they want:

  • Diploma at level 4 or equivalent.
  • Bac pro cuisine, bac STRH or BTS MHR option B accepted.
  • Five years of experience as a head chef.
  • Enjoys leading a team.

What you would do

  • Run and manage the catering unit day to day.
  • Check how the service is set up and served.
  • Manage the team.
  • Check stock management and catering accounts.
  • Ensure food safety.
  • Advise the director on organising the catering service.

How to apply

Apply by email to the employer, sending your CV.

Documents to send:

  • CV (required)

Good to know:

  • Management role: you lead a team.
  • On-call duty, travel and irregular hours possible.
  • Remote work not possible.
  • Access to the ministry's housing stock possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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