kandidatu France

Cook – Culinary production officer

Commune d’Huez-Alpe d’Huez · Local government

En français : Cuisinier(ère) – Chargé(e) de production culinaire

This job in plain words

The collective catering department in Huez is hiring a cook. The job involves preparing school meals, buffets and lunch trays, managing stock and making deliveries.

Open to non-civil servants

Can you apply?

Civil servants and contract agents can apply. A competitive exam is not required, because the Adjoint technique grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servant (titulaire) or contract agent. For a contract agent: fixed-term contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Good cooking skills
  • Knowledge of the HACCP method and hygiene rules
  • Knowledge of food products and quality standards
  • Good stock management skills
  • Able to work in a team, work independently, and be organised and punctual

What you would do

  • Prepare school meals, buffets and lunch trays
  • Keep the premises and equipment clean and maintained
  • Manage stock, place orders and organise supplies
  • Make deliveries

How to apply

Apply through the employer’s website from the official offer, or send your application by email to the commune’s human resources department.

Documents to send:

  • Cover letter
  • CV
  • Photo

Good to know:

  • Position to be filled as soon as possible
  • Benefits: performance-related allowance, CIA, meal vouchers, employer contribution to health and provident insurance
  • Possible membership of the staff association and COS 38
  • Access to municipal facilities (swimming pool, ice rink, Agoralp, media library)

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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