Cook
Syndicat Intercommunal de Restauration · Local government
En français : Cuisinier(e)
This job in plain words
You prepare meals at the central kitchen in Chartres-de-Bretagne for four towns: Bourgbarré, Saint-Erblon, Pont-Péan and Chartres-de-Bretagne. You cook 1,550 meals a day during school term, using cold-chain methods, and follow the recipe sheets and hygiene rules.
Can you apply?
Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired directly, because the grade offered is an entry grade in category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP/BEP or bac pro in cooking or catering
- Experience
- Experience in a similar job is preferred
- Contract
- Civil servants (permanent staff, by transfer or secondment) or contract staff. A contract can last up to 3 years, renewable up to 6 years in total.
The profile they want:
- Hold a CAP/BEP or bac pro in cooking or catering
- Know the basics: PMS, HACCP, GEMRCN, EGALIM
- Experience in a similar job is preferred
- Driving licence category A
- Be rigorous and methodical
- Be independent and enjoy teamwork
What you would do
- Prepare meals, starters and desserts
- Receive and check food deliveries
- Clean and maintain the premises
- Make occasional deliveries
How to apply
Apply through the employer's website linked from the official offer, or send your cover letter and CV by email to the employer's recruitment team.
Documents to send:
- Cover letter
- CV
Good to know:
- Hours: Monday to Friday, 6:15 to 14:00, with a 30-minute meal break.
- 25 days of annual leave, 2 split-leave days and 6 RTT days.
- Statutory pay, bonus scheme, annual bonus, and employer contribution to health and provident insurance.
- Position vacant from 4 January 2027.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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