kandidatu France

Cook in collective catering

Région de gendarmerie Bourgogne Franche-Comté · State civil service

En français : Cuisinière en restauration collective

This job in plain words

You prepare cold and hot dishes and set up the buffets at the cercle mixte gendarmerie in Besançon. The job is category C, based in Besançon, with variable and irregular hours.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. A civil servant must have the form signed off by their line manager.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Expected time in the job: 3 years.

The profile they want:

  • Able to organise your work
  • Able to work as a team
  • Able to adapt
  • Able to speak clearly
  • Able to welcome people
  • Knows the professional environment

What you would do

  • Prepare cold and hot dishes under the head chef's orders.
  • Arrange the dishes and stock the buffets in the dining room.
  • Refill the buffets regularly during service.
  • Help with receiving, checking and storing goods.
  • Clean equipment and the production area following HACCP standards.

How to apply

Apply on the employer's website, linked from the official offer. Attach the completed and signed mobility form.

Documents to send:

  • Completed and signed mobility form (bottom of page 2), available on the Interior Ministry website

Good to know:

  • Variable hours: 38 hours a week over 5 days, 16 days of RTT leave.
  • Irregular hours possible: morning, midday, evening, weekends and public holidays.
  • Occasional duty shifts (permanence).
  • No remote work. A training course suited to the job is compulsory.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs