kandidatu France

Hot kitchen cook

Centre Hospitalier départemental de Bischwiller · Public hospitals

En français : Cuisinier secteur chaud

This job in plain words

The Centre Hospitalier départemental de Bischwiller is looking for an experienced cook for its catering team of about thirty staff. The job is in Bischwiller, near Strasbourg, and involves preparing meals for patients and residents.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is category C (employee).

Category
Category C (staff)
Diploma
Level 3, equivalent to CAP/BEP (vocational certificate)
Experience
Experienced cook required
Contract
Open to civil servants (titulaires) and contract staff. Contract length not stated.

The profile they want:

  • Follow food hygiene rules and the health control plan.
  • Check cooking times and temperatures.
  • Work in a multidisciplinary team.
  • Use job-specific software.
  • Write tracking and traceability information.
  • Suggest recipes and culinary preparations.

What you would do

  • Unpack and prepare food ingredients.
  • Cook dishes, then package and store them.
  • Check the quality and compliance of products.
  • Count production and track traceability.
  • Plate dishes and make starters and desserts.
  • Manage the cooling of ready-made dishes prepared in advance.

How to apply

Apply by email, as stated on the official offer. The detailed vacancy notice is available on the employer's website.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • The job may become vacant from 2 February 2026.
  • The detailed vacancy notice is published in the Journal officiel.
  • Remote work is not stated in the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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