Community kitchen cook
EHPAD FONDATION DUCHATEL · Public hospitals
En français : Cuisinier en collectivité
This job in plain words
The EHPAD Fondation Duchatel nursing home in Verzenay, in the Marne, is hiring a cook. You prepare and make meals for 80 residents, following quality and food safety rules.
Can you apply?
Open to civil servants (titulaires) and contract staff. Category C post.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · Level 3 (CAP/BEP), production and processing: food industry, food, cooking
- Experience
- Experienced in collective catering
- Contract
- Open to civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- Significant experience in collective catering
- Strong skills in food preparation and cooking techniques
- A sense of autonomy
- Good knowledge of food safety and hygiene rules
What you would do
- Prepare food following recipes and presentation standards
- Make a variety of dishes for service
- Handle food following hygiene and food safety rules
- Work with the kitchen team for efficient, fast service
- Help organise the kitchen and clean work areas
- Help with product inventory and stock management
How to apply
Apply by email to the employer, the EHPAD Fondation Duchatel. The contact details are on the official offer.
Documents to send:
- CV (required)
Good to know:
- Remote work not possible
- Working hours of 7h36 per day, with RTT days off
- Rotating shifts, one weekend in two
- Teamwork
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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