Cook - Self-service Manager
Etablissements publics de coopération intercommunale · Chartres · Local government
En français : Cuisinier - Responsable SELF
This job in plain words
The staff canteen of the administrative centre in Chartres prepares, sets up and serves meals using cold-chain methods. The job means running the canteen service, leading the team and making sure diners are satisfied.
Can you apply?
The job is open to civil servants and contract staff. It can be filled without a competitive exam, at an entry-level category C grade.
- Category
- Category C (staff)
- Diploma
- Not stated · CAP or vocational Bac in cooking appreciated, or equivalent experience
- Contract
- Civil servants (titulaires) or contract staff. For contract staff: fixed-term contract of 1 to 3 years, renewable.
The profile they want:
- Knowledge of HACCP standards and the sanitary control plan.
- Solid cooking skills, including mastery of cooking methods.
- Ability to coordinate, lead, train and assess a team.
- Rigorous, methodical, adaptable, with a sense of public service.
- Good command of traceability and reporting tools.
What you would do
- Prepare, set up and serve meals using cold-chain methods.
- Lead, coordinate and train the canteen team.
- Plan the activity and share out the workload.
- Enforce HACCP standards and hygiene rules.
- Take part in ordering and menu planning.
- Monitor equipment maintenance and keep the team safe.
How to apply
Click « Postuler sur le site employeur » on the official offer on Choisir le Service Public.
Good to know:
- Job vacant from 1 December 2026.
- The text says remote work is possible, but the field is not filled in.
- Job located in the city centre, easy to reach by public transport.
- Versatility required: dishwashing and cover at the CTM canteen.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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