kandidatu France

Reference cook

Centre Hospitalier de la Haute-Marne · Public hospitals

En français : Cuisinier référence

This job in plain words

This reference cook job is in Saint-Dizier, at the Centre Hospitalier de la Haute-Marne. It covers cold-chain meal preparation and packaging, with strict quality checks.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. No other condition is stated.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type not stated.

The profile they want:

  • Rigour and organisation in carrying out tasks.
  • Following the HACCP method and quality rules.
  • Energy, quick reactions and taking initiative.
  • Respecting professional confidentiality.

What you would do

  • Prepare and package meals using the cold-chain method.
  • Package diet meals and meals in trays.
  • Check product quality before and after production.
  • Link hot production with meal distribution.
  • Clean the hot production rooms and cooking equipment.

How to apply

Send your cover letter and CV by email to the head of human resources, with a copy to the catering manager. The contact details are on the official offer.

Documents to send:

  • Motivated cover letter
  • CV

Good to know:

  • Category C job (employee grade).
  • Standing work, repetitive movements and lifting loads over 5 kg.
  • Job vacant from 5 October 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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