kandidatu France

Reference cook

Hôpital Maritime de Zuydcoote · Public hospitals

En français : Cuisinier référence

This job in plain words

The cook prepares meals for patients, the staff canteen and special meals at the Hôpital Maritime de Zuydcoote, in the catering department. The job is vacant from 1 March 2026 and is open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. No other conditions are stated.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP, BEP or equivalent (level 3 minimum). Hygiene training wanted.
Experience
Experienced. Cook in traditional or catering restaurants wanted.
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Cooking diploma from CAP to BTS level.
  • Knowledge of the HACCP method.
  • Experience in traditional or catering restaurants.
  • Rigour, punctuality and respect for hygiene.
  • Team spirit and ability to adapt.

What you would do

  • Prepare meals for patients, the staff canteen and special meals.
  • Follow HACCP rules and hygiene standards.
  • Follow recipe sheets and the quantities requested.
  • Arrange dishes for each meal service.
  • Set up and stock the staff canteen.
  • Apply the cleaning plans and keep records of them.

How to apply

Apply by email to the employer, sending your CV. Check the official offer on Choisir le Service Public for details.

Documents to send:

  • CV (required)

Good to know:

  • Morning or day shifts, Monday to Sunday.
  • Remote work not possible.
  • No management role.
  • The hospital shares management with the Centre Hospitalier de Dunkerque.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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