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Cook – Catering team, Nord Franche-Comté site

CROUS Bourgogne Franche-Comté · State civil service

En français : Cuisinier – Pôle restauration site Nord Franche-Comté

This job in plain words

The CROUS Bourgogne Franche-Comté is hiring a cook for its catering team at the Nord Franche-Comté site in Montbéliard. The job is linked to the 1 euro meal launch for the 2026-2027 academic year.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The job is category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cookery or professional cook certificate
Experience
Proven experience as a cook; mass catering experience appreciated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • CAP cookery or professional cook certificate
  • Proven experience as a cook
  • Experience in mass catering appreciated
  • Knowledge of hygiene rules, HACCP and QHSSE
  • Team spirit and autonomy

What you would do

  • Make recipes and menus as instructed
  • Set up and prepare meal distribution, hot and cold
  • Pass on cooking skills to the team
  • Check stock of products and equipment for the section
  • Apply food hygiene and safety rules

How to apply

Apply on the employer's website, using the link on the Choisir le Service Public offer page.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Hours Monday to Friday, 6:30 to 14:00
  • Occasional weekend events possible
  • Meal benefit in kind
  • Long periods standing and work uniform required

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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