kandidatu France

Cook

Conseil régional d'Île-de-France · Local government

En français : Cuisinier ou cuisinière

This job in plain words

This job is about preparing and serving meals in a collective catering kitchen in Saint-Ouen-sur-Seine. It also includes cleaning the premises and equipment, and helping manage food stocks.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A contract worker can be hired if no civil servant application succeeds. A person who has not passed a civil service competition can apply, because the entry grade in category C allows direct hiring.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. Contract of 3 years maximum, renewable up to 6 years in total.

The profile they want:

  • Master cooking and food preparation techniques
  • Know how to produce meals in collective catering
  • Know hygiene and safety rules, including the HACCP method
  • Be able to organise your work from a schedule and instructions
  • Be organised, independent and a good team player

What you would do

  • Prepare and serve meals while following hygiene and safety rules
  • Take part in choosing food supplies and planning menus
  • Prepare ingredients and set up kitchen equipment
  • Check the quality of food supplies and dishes
  • Clean and disinfect premises and equipment
  • Replace the head chef during short absences

How to apply

Apply on the employer's website, using the 'Apply on the employer's site' button on the official offer page. Send your CV and cover letter through the job offers section of the Region's website.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work is not possible.
  • No management role.
  • This vacancy is open for 20 similar posts.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs