kandidatu France

Cook

Région Ile-de-France · Local government

En français : Cuisinier ou cuisinière

This job in plain words

You prepare meals in staff catering for the Région Ile-de-France, in Paris. The job is category C and is open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

Priority is given to civil servants by transfer, secondment or aptitude list. Contract staff can also be hired, as the grade is an entry category C grade without a competitive exam.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (transfer, secondment, aptitude list) and contract staff. Contract of one year at most, renewable up to 2 years in total.

The profile they want:

  • Master cooking and culinary techniques
  • Know and apply hygiene and safety rules
  • Know the rules of balanced nutrition
  • Organise your work and work well in a team
  • Be independent and quick to react

What you would do

  • Prepare and cook meals for staff catering
  • Apply hygiene and safety rules, including the HACCP method
  • Clean and maintain equipment, tools and premises
  • Monitor stock levels and use stock software if possible
  • Organise your work using the schedule and instructions

How to apply

Apply on the employer's website using the button on the official offer page.

Good to know:

  • Position vacant from 1 December 2026
  • Open to the grade of adjoint technique des établissements d'enseignement
  • Position is accessible to disabled people

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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