kandidatu France

Cook

Mairie de Gournay-sur-Marne · Local government

En français : Cuisinier

This job in plain words

You prepare meals for the collective catering of the town of Gournay-sur-Marne. The job also includes preparing buffets for town events.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. A person who has not passed a civil service exam can be hired, as the entry grade is category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP Cuisine required and/or BAC PRO Restauration
Contract
Civil servants (titulaires) and contract staff (contractuels). For contract staff, contract of one year maximum, renewable up to 2 years in total.

The profile they want:

  • CAP Cuisine required and/or BAC PRO Restauration.
  • Excellent knowledge of HACCP rules and food traceability.
  • Solid training in traditional and/or collective cooking.
  • Rigorous, organised and independent.
  • Good people skills and ability to work in a team.

What you would do

  • Prepare raw food: washing, peeling, cutting, cooking, sauces.
  • Arrange starters and desserts on plates.
  • Prepare buffets for town events.
  • Maintain and clean the premises and equipment.
  • Take part in dishwashing and tidying up.
  • Follow hygiene and workplace safety rules.

How to apply

Send your CV and cover letter before the deadline, by post to the town hall or by email to the human resources team.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Hours: 37 hours per week, from 7:30 to 15:00 (14:30 on Wednesday).
  • 25 days of annual leave and 12 RTT days per year.
  • Standing work, lifting and alternating hot and cold work areas.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs