Cook
Centres communaux d'Action Sociale (Saint-Malo) · Local government
En français : Cuisinier
This job in plain words
The cook prepares and makes meals at the Central Kitchen of the Foyer Jean XXIII, in Saint-Malo, following the set procedures. The job is open to civil servants and contract staff, with work on weekends and public holidays.
Can you apply?
Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired directly, at the adjoint technique grades.
- Category
- Category C (staff)
- Diploma
- CAP Restauration/Cuisine (vocational certificate in catering and cooking)
- Contract
- Civil servants (permanent, transfer or secondment) and contract staff. For a contract worker: contract of up to 3 years, renewable up to a maximum of 6 years, if no civil servant applies.
The profile they want:
- CAP Restauration/Cuisine diploma.
- Knowledge of the HACCP method.
- Knowledge of mass catering or traditional cooking.
- Spot workplace risks and apply prevention measures.
- Independence, organisation and good people skills.
What you would do
- Prepare and make meals, hot and cold.
- Keep kitchen equipment working and maintained.
- Check stock and the delivery of goods.
- Supervise and support the kitchen assistant.
- Take part in planning future menus.
- Help clean and disinfect the premises and equipment.
How to apply
Apply on the employer's website, through the offer page on Choisir le Service Public.
Good to know:
- Works Saturdays and public holidays, in a team and on rotation.
- Works alone on Sundays.
- Job vacant from 1 December 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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