kandidatu France

Cook

Centres communaux d'Action Sociale (Saint-Malo) · Local government

En français : Cuisinier

This job in plain words

The cook prepares and makes meals at the Central Kitchen of the Foyer Jean XXIII, in Saint-Malo, following the set procedures. The job is open to civil servants and contract staff, with work on weekends and public holidays.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired directly, at the adjoint technique grades.

Category
Category C (staff)
Diploma
CAP Restauration/Cuisine (vocational certificate in catering and cooking)
Contract
Civil servants (permanent, transfer or secondment) and contract staff. For a contract worker: contract of up to 3 years, renewable up to a maximum of 6 years, if no civil servant applies.

The profile they want:

  • CAP Restauration/Cuisine diploma.
  • Knowledge of the HACCP method.
  • Knowledge of mass catering or traditional cooking.
  • Spot workplace risks and apply prevention measures.
  • Independence, organisation and good people skills.

What you would do

  • Prepare and make meals, hot and cold.
  • Keep kitchen equipment working and maintained.
  • Check stock and the delivery of goods.
  • Supervise and support the kitchen assistant.
  • Take part in planning future menus.
  • Help clean and disinfect the premises and equipment.

How to apply

Apply on the employer's website, through the offer page on Choisir le Service Public.

Good to know:

  • Works Saturdays and public holidays, in a team and on rotation.
  • Works alone on Sundays.
  • Job vacant from 1 December 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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