Your steps to apply
Cook in central production unit
Conseils départementaux · Champigny-sur-Marne · Île-de-France · Closes in 14 days
Sign in to save your progress. Free, with just your email. You can read all the steps without an account.
1 Check the conditions You are here
Civil servants and contract staff can apply. A contract agent can be hired when no civil servant application has succeeded. The job is open at the adjoint technique grades for school establishments.
Category: Category C (staff)
Diploma: CAP or BEP in cooking, HACCP training
Experience: Significant experience in mass catering, ideally in a central production kitchen
The profile they look for:
- Experience in mass catering, ideally in a central kitchen
- Know HACCP procedures well
- Know health standards and nutrition guidelines
- Master cooking and plate presentation techniques
- Able to work in a team
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 15 (Closes in 14 days)
Apply on the employer's website, through the offer published on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Morning hours, from 5:45 to 14:00 or 13:00 depending on the day.
- Holidays follow the school calendar.
- On-site meals and 75% reimbursement of the Navigo pass.
- Work clothes provided.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.