kandidatu France

Cook in central production unit

Conseils départementaux · Champigny-sur-Marne · Local government

En français : Cuisinier en unité centrale de production

This job in plain words

You prepare meals for pupils in the kitchen of the Paul Vaillant Couturier college in Champigny-sur-Marne. The job is open to civil servants and contract staff, on a 3-year fixed-term contract.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A contract agent can be hired when no civil servant application has succeeded. The job is open at the adjoint technique grades for school establishments.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking, HACCP training
Experience
Significant experience in mass catering, ideally in a central production kitchen
Contract
Civil servant (titulaire) or contract agent, 3-year fixed-term contract

The profile they want:

  • Experience in mass catering, ideally in a central kitchen
  • Know HACCP procedures well
  • Know health standards and nutrition guidelines
  • Master cooking and plate presentation techniques
  • Able to work in a team

What you would do

  • Prepare dishes from technical sheets and hygiene rules
  • Check the quality of basic food products
  • Finish and present the culinary preparations
  • Clean and maintain the kitchen and equipment
  • Check and receive food deliveries for production
  • Report faulty equipment and restocking needs

How to apply

Apply on the employer's website, through the offer published on Choisir le Service Public.

Good to know:

  • Morning hours, from 5:45 to 14:00 or 13:00 depending on the day.
  • Holidays follow the school calendar.
  • On-site meals and 75% reimbursement of the Navigo pass.
  • Work clothes provided.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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