kandidatu France

Cook

Collectivité Territoriale de Martinique · Local government

En français : Cuisinier / Cuisinière

This job in plain words

You prepare and serve meals in a teaching establishment in Fort-de-France, Martinique. The job also includes covering for the head cook.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. For a contract worker, contract lasting up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Knowledge of food hygiene and safety rules, including HACCP.
  • Good command of cooking techniques and technical sheets.
  • Knowledge of common food allergens.
  • Ability to coordinate and lead a team.
  • Rigour, sense of organisation and ability to adapt.

What you would do

  • Prepare and present meals following hygiene rules.
  • Check that food deliveries meet the required standards.
  • Apply the HACCP method.
  • Clean and maintain kitchen rooms, equipment and tools.
  • Organise the daily production and manage the teams.
  • Cover for the head cook when needed.

How to apply

Send your application only by email, to the address given in the offer. Write the job title in the email subject.

Documents to send:

  • Cover letter
  • Updated CV
  • Copies of the matching diplomas

Good to know:

  • Position vacant from 4 October 2026.
  • A contract worker may be hired if no civil servant applies.
  • Work clothes, safety shoes, gloves, overall and hair net are provided.
  • Remote work not stated in the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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