kandidatu France

Cook specialised in managing ready-made dishes prepared in advance (PCEA)

Centre Hospitalier de Vichy · Public hospitals

En français : Cuisinier avec spécialité gestion PCEA, plats cuisinés élaborés à l'avance

This job in plain words

You work in the central kitchen of the Centre Hospitalier de Vichy, in the Allier region. You manage ready-made dishes prepared in advance, temperature checks and cold rooms.

Open to non-civil servants

Can you apply?

Open only to contract agents. No other conditions are stated.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP in cooking, hygiene training
Contract
Contract agents only. Contract type and length not stated.

The profile they want:

  • CAP/BEP cooking diploma.
  • Hygiene training.
  • Strict respect of good hygiene practices.
  • Work in a cold zone and in a team.

What you would do

  • Record temperatures of cold rooms and during each operation.
  • Check use-by dates (DLC) of ready-made dishes.
  • Set up the morning and evening tray lines with the team.
  • Prepare and package the day's production, then store it in the cold room.
  • Clean and disinfect the PCEA cold rooms.

How to apply

Apply by email to the employer, as stated on the official offer page.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Weekday hours from 7:45 to 15:45.
  • Work on weekends and public holidays.
  • Work in a refrigerated zone.
  • Wear the required uniform, no jewellery.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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