Technical coordinator for catering
CROUS Poitiers · State civil service
En français : Coordonnateur(rice) technique de la restauration
This job in plain words
The CROUS of Poitiers is hiring a technical coordinator for catering. The job is based in Poitiers and requires regular travel to all sites in the academy.
Can you apply?
Open to civil servants (titulaires) and contract staff. No other conditions are stated.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Confirmed (experienced) level.
- Contract
- Open to civil servants (titulaires) and contract staff. Contract length not stated.
The profile they want:
- Thorough knowledge of food hygiene and food safety rules.
- Ability to coordinate activities and lead meetings.
- Good command of IT tools and business software.
- Knowledge of purchasing processes and financial and accounting rules.
- Strong written and oral communication, public service mindset.
- Autonomy, rigour and ability to handle stress.
What you would do
- Advise management on technical and organisational catering matters.
- Coordinate and support the network of head chefs and supply managers.
- Coordinate catering activities across all Crous sites.
- Ensure the food safety plan (PMS) and traceability are applied.
- Take part in buying large kitchen equipment and track investments.
How to apply
Apply by email, as stated on the official offer page. A CV and a cover letter are required.
Documents to send:
- CV (required)
- Cover letter (required)
Good to know:
- Regular travel to academy sites: Angoulême, La Rochelle, Niort, Châtellerault, Futuroscope and Poitiers.
- Schedule follows the university calendar and service needs.
- Position vacant from 01/06/2026.
- Category B (intermediate professional grade).
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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