Your steps to apply
Technical coordinator for catering
CROUS Poitiers · Nouvelle-Aquitaine · no closing date given
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. No other conditions are stated.
Category: Category B (intermediate)
Experience: Confirmed (experienced) level.
The profile they look for:
- Thorough knowledge of food hygiene and food safety rules.
- Ability to coordinate activities and lead meetings.
- Good command of IT tools and business software.
- Knowledge of purchasing processes and financial and accounting rules.
- Strong written and oral communication, public service mindset.
- Autonomy, rigour and ability to handle stress.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email, as stated on the official offer page. A CV and a cover letter are required.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Regular travel to academy sites: Angoulême, La Rochelle, Niort, Châtellerault, Futuroscope and Poitiers.
- Schedule follows the university calendar and service needs.
- Position vacant from 01/06/2026.
- Category B (intermediate professional grade).
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