kandidatu France

Head chef - Montmuzard university restaurant

CROUS Bourgogne Franche-Comté · State civil service

En français : Cheffe de cuisine - Restaurant universitaire Montmuzard

This job in plain words

The head chef leads the production team at the Montmuzard university restaurant in Dijon. The job also includes preparing complex dishes and keeping hygiene and quality high.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. The post is category B (intermediate level).

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Baccalauréat, cooking or food industry specialty
Experience
Experienced ; team management required ; collective catering preferred
Contract
Open to civil servants (titulaires) and contract staff. Contract length not stated.

The profile they want:

  • Professional cooking certificate or bac level
  • Team management experience required
  • Collective catering experience preferred
  • Knowledge of hygiene rules and HACCP
  • Ability to organise work and lead a team
  • Handles stress during busy periods

What you would do

  • Lead and coordinate the kitchen team's work
  • Plan menus and choose food supplies
  • Write technical sheets and take part in purchasing
  • Monitor food balance and hygiene
  • Take part in recruitment and work organisation

How to apply

Apply on the employer's website, the CROUS Bourgogne Franche-Comté, from the offer page.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Hours: 6:20 to 14:50, Monday to Friday.
  • Occasional special catering possible on weekends.
  • Management role; remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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