Your steps to apply
Head chef - Montmuzard university restaurant
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Civil servants and contract staff can apply. The post is category B (intermediate level).
Category: Category B (intermediate)
Diploma: Baccalauréat, cooking or food industry specialty
Experience: Experienced ; team management required ; collective catering preferred
The profile they look for:
- Professional cooking certificate or bac level
- Team management experience required
- Collective catering experience preferred
- Knowledge of hygiene rules and HACCP
- Ability to organise work and lead a team
- Handles stress during busy periods
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website, the CROUS Bourgogne Franche-Comté, from the offer page.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours: 6:20 to 14:50, Monday to Friday.
- Occasional special catering possible on weekends.
- Management role; remote work not possible.
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