Head cook
Conseil départemental de la Nièvre · Local government
En français : Cheffe de cuisine
This job in plain words
This job is in the kitchen of the Le Champ de la Porte secondary school in Cercy-la-Tour. The person prepares meals, manages supplies and leads the kitchen team.
Can you apply?
Open to civil servants (titulaires) and contract staff. The grades open are agent de maîtrise and agent de maîtrise principal. People recognised as disabled workers can also apply under contract.
- Category
- Category C (staff)
- Diploma
- CAP, BEP or vocational bac (bac pro)
- Contract
- Open to civil servants (titulaires) and contract staff. Contract length not stated.
The profile they want:
- Knowledge of HACCP hygiene rules, cleaning and disinfection.
- Knowledge of pupils' nutritional needs.
- Knowledge of food preservation and storage rules.
- Sense of authority and ability to manage colleagues.
- Autonomy, rigour and respect for regulations.
- Teamwork and reporting to the general secretary.
What you would do
- Prepare, present and serve culinary dishes.
- Manage supplies and storage of food products.
- Organise kitchen work and production.
- Build and keep up to date the food safety plan (PMS).
- Lead the kitchen team and the multi-skilled kitchen staff.
- Give technical advice on requests for kitchen equipment.
How to apply
Send your CV and cover letter to the employer by email, as stated in the official offer. You can also apply on the employer's website.
Documents to send:
- CV
- Cover letter
Good to know:
- The job is vacant from 1 November 2026.
- Category C job.
- Remote work not stated.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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