kandidatu France

Head chef

Crous de Versailles · State civil service

En français : Cheffe de cuisine

This job in plain words

You manage the catering service in Gif-sur-Yvette, in Essonne. The job covers the kitchen, dining units, cafeterias and catering.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff.

Category
Category B (intermediate)
Diploma
Vocational certificate (CAP, BEP) · Level 3, equivalent to CAP/BEP
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract staff (contractuels)

The profile they want:

  • Culinary skills and technical mastery
  • Knowledge of food hygiene and safety rules
  • Ability to lead and motivate a team
  • Knowledge of the purchasing process
  • Good use of business software
  • Organisation and rigour

What you would do

  • Plan menus and choose food supplies
  • Manage and coordinate kitchen and restaurant staff
  • Prepare annual, weekly and daily work schedules
  • Take part in purchasing and carry out public contracts
  • Monitor food balance and suggest improvements
  • Help track management costs

How to apply

Apply on the Crous recruitment website, using the link given on the official offer.

Good to know:

  • Management job, category B
  • Remote work not possible
  • Job vacant from 12/10/2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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