Your steps to apply
Head chef
Crous de Versailles · Île-de-France · Closes tomorrow
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1 Check the conditions You are here
The job is open to civil servants (titulaires) and contract staff.
Category: Category B (intermediate)
Diploma: Level 3, equivalent to CAP/BEP
Experience: Experienced
The profile they look for:
- Culinary skills and technical mastery
- Knowledge of food hygiene and safety rules
- Ability to lead and motivate a team
- Knowledge of the purchasing process
- Good use of business software
- Organisation and rigour
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: October 31 (Closes tomorrow)
Apply on the Crous recruitment website, using the link given on the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Management job, category B
- Remote work not possible
- Job vacant from 12/10/2026
Kandidatu is an independent website: only the official posting counts. Read it before you apply.