kandidatu France

Head chef (chef de cuisine)

Conseils régionaux · Paris · Local government

En français : Cheffe / Chef de cuisine

This job in plain words

This job is about running meal production in a lycée in Paris. The person manages stock and leads the kitchen and cleaning teams.

Open to non-civil servants

Can you apply?

This job is open to civil servants (titulaires) and contract staff. A person who has not passed a competitive exam can apply, because an entry-level category C grade allows direct hiring.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.

The profile they want:

  • Master culinary techniques and meal production for collective catering.
  • Know and apply hygiene and safety rules, including the HACCP method.
  • Know stock management rules.
  • Be able to organise and lead a team, and prevent conflicts.
  • Be able to write technical sheets, schedules and reports.

What you would do

  • Manage meal production in collective catering.
  • Manage stock and food supplies.
  • Ensure maintenance and hygiene of equipment and premises.
  • Lead the kitchen team and the cleaning team.

How to apply

Apply on the employer's website, in the job offers section. Send a CV and a cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Category C job with team management.
  • Remote work is not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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