Head chef (kitchen manager)
Région Ile-de-France · Local government
En français : Chef ou cheffe de cuisine
This job in plain words
You manage meal production at the Rosa Parks high school in Saint-Denis, which has a boarding school of 360 meals. You lead the kitchen and cleaning teams, and you also manage stock and hygiene. The job comes with housing.
Can you apply?
This job is preferably open to civil servants (by transfer, secondment or on an aptitude list). A contract worker can be hired if no civil servant applies.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Confirmed experience
- Contract
- Open to civil servants (permanent, by transfer or secondment) and to contract staff. For a contract worker: contract of up to 3 years, renewable up to 6 years in total.
The profile they want:
- Master culinary and mass catering production techniques.
- Know hygiene and safety rules, including the HACCP method.
- Manage stock and know how to store and keep food safely.
- Organise and lead a team, and prevent conflicts.
- Work on your own, with a sense of organisation and initiative.
- Write documents such as technical sheets, schedules and reports.
What you would do
- Manage meal production while following hygiene and safety rules.
- Organise and check supplies and stock management.
- Ensure or check maintenance and hygiene of equipment and premises.
- Lead the kitchen team and the cleaning team of the canteen service.
How to apply
Apply on the Région Île-de-France website, in the job offers section, quoting the offer reference.
Documents to send:
- CV
- Cover letter
Good to know:
- Housing provided: F4 flat of 87 m² (3 bedrooms).
- Poste with NBI (new performance bonus).
- No remote work possible.
- Heavy lifting and fast pace during meal service.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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