kandidatu France

Head chef / manager of the central kitchen

Communauté de communes des quatre vallées · Local government

En français : Chef / Gérant de la cuisine centrale

This job in plain words

This job is to lead and supervise the central kitchen in Ferrières-en-Gâtinais. It covers meal production, stock management and managing the kitchen team.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. The grades open are agent de maîtrise, agent de maîtrise principal and technicien.

Category
Category B (intermediate)
Diploma
CAP-BEP in hotel trade (cooking option), vocational bac or BTS. Professional title in managing a mass catering unit also requested.
Contract
Civil servants and contract staff. For a contract employee, a contract of one year at most, renewable up to 2 years in total.

The profile they want:

  • Knowledge of food hygiene and safety rules (HACCP)
  • Mastery of cooking techniques and mass catering
  • Ability to organise and lead a team
  • Office software skills and the WebGerest software
  • Organised, rigorous and independent

What you would do

  • Lead and supervise production in the central kitchen
  • Check meal production and food hygiene
  • Manage supplies and stock
  • Ensure maintenance and hygiene of equipment and premises
  • Manage, schedule and train the kitchen team

How to apply

Apply on the employer's website, or send your application by post or by email to the human resources department of the authority.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Management role, category B
  • Remote work not possible
  • Statutory pay, social action via the CNAS, contribution to health insurance and provident cover, CIA

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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