kandidatu France

Head chef (chef de cuisine)

Conseils régionaux · Paris · Local government

En français : Chef·fe de cuisine

This job in plain words

This job is about running meal production at a lycée in Paris. The person also manages stock, maintenance and hygiene, and leads a kitchen team and a cleaning team.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a competitive exam can be hired directly, because the grade is an entry grade in category C. The post is also open by contract to recognised disabled workers.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. Category C. Contract type and length not stated.

The profile they want:

  • Master culinary and cooking techniques
  • Know and apply hygiene and safety rules (HACCP)
  • Be able to organise and lead a team
  • Know stock management rules
  • Handle conflicts and stressful situations

What you would do

  • Manage meal production in collective catering
  • Manage and check supplies and stock
  • Ensure or check maintenance and hygiene of equipment and premises
  • Lead the kitchen team and the general cleaning team of the catering service

How to apply

Apply on the employer's website by sending your CV and cover letter. The deadline is 20 November 2026.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role over a kitchen team and a cleaning team
  • Remote work not possible
  • Category C post

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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