kandidatu France

Head cook

Conseil régional d'Île-de-France · Local government

En français : Chef·fe de cuisine

This job in plain words

You manage meal production at the Lycée Rodin in Paris, following hygiene rules for school catering. You lead the kitchen team and the cleaning team of the catering service.

Open to non-civil servants

Can you apply?

Open to civil servants of the territorial public service and to contract staff. Candidates recognised as disabled workers can also be hired on a contract basis.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Master culinary and cooking techniques
  • Know and apply hygiene and safety rules (HACCP)
  • Know stock management rules
  • Be able to organise and lead a team
  • Be able to write technical sheets, schedules and reports

What you would do

  • Manage meal production
  • Manage and check supplies and stock
  • Ensure or check maintenance and hygiene of equipment and premises
  • Lead the kitchen team and the cleaning team

How to apply

Apply on the Île-de-France Region website, in the job offers section, quoting the offer reference. Send your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role
  • Remote work not possible
  • Position vacant from 27/11/2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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