Head cook (Chef.fe de cuisine)
Conseil départemental d'Ille-et-Vilaine · Local government
En français : Chef.fe de cuisine
This job in plain words
You design, cook and serve meals suited to the age of pupils at the Collège de Tremblay, in Val-Couesnon. You also lead the catering team and help with nutrition education, with a focus on home-made food, organic and local products.
Can you apply?
Civil servants and contract staff can apply. No competitive exam is needed, because the category C grade allows direct hiring.
- Category
- Category C (staff)
- Diploma
- Not stated · Hotel and catering, cooking option, or catering, culinary production option.
- Contract
- Civil servants (titulaires) and contract staff. Contract of up to 3 years, renewable up to a maximum of 6 years.
The profile they want:
- Master cooking techniques used in collective catering.
- Know HACCP food hygiene rules.
- Be able to lead and coordinate a team.
- Have good people skills for working with pupils.
- Be able to stand for long periods and lift loads.
What you would do
- Lead and manage the catering team.
- Plan, cook and serve quality meals.
- Follow food hygiene and safety rules.
- Manage, monitor and check food stocks.
- Keep the health control plan (PMS) up to date.
- Apply the nutrition education guidelines.
How to apply
Apply online on the employer's website, using the full job advert from the Conseil départemental. Civil servants must attach the required documents.
Documents to send:
- Latest administrative status order, for civil servants.
- Proof of registration on the aptitude list (LA), if applicable.
Good to know:
- Annualised working time of 1567 hours.
- Long periods standing, lifting loads, frequent heat or cold.
- Meal vouchers and holiday vouchers with employer contribution.
- Position vacant from 1 January 2027.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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