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Head of school catering (chef de télérestauration)

Collectivité européenne d'Alsace · Local government

En français : Chef de télérestauration

This job in plain words

You are the head of catering at the collège in Schweighouse-sur-Moder, in Alsace. You manage the service, meal quality, the team, and hygiene and safety rules, and you also teach pupils about taste and healthy eating.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract agents. A person who has not passed a competitive exam can be hired, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
CAP or BEP in cooking preferred (not required)
Experience
Experience in collective catering preferred
Contract
Civil servant (titulaire) or contract agent. Contract up to 3 years, renewable up to 6 years in total. Full time, with working time spread over the school year.

The profile they want:

  • Mastery of cooking techniques for collective catering
  • Knowledge of catering rules (hygiene, safety, PMS, Egalim law)
  • Ability to manage stock and make purchases
  • Ability to coordinate a team
  • Good people skills and a public service mindset
  • Strict on cleanliness and hygiene

What you would do

  • Ensure the catering service runs well and meals are of good quality
  • Check meal preparation and the food safety plan (PMS)
  • Supervise, train and assess catering staff
  • Prepare equipment purchases and contact suppliers
  • Clean and maintain premises and equipment

How to apply

Apply online on the Collectivité européenne d'Alsace website, using the link given in the offer.

Good to know:

  • Full-time job at the collège in Schweighouse-sur-Moder
  • Working time spread over the school year
  • Position vacant from 26/11/2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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