kandidatu France

Head of kitchen and hospitality service

SIVOM de la Communauté du Bruaysis · Local government

En français : Chef de service cuisine et hôtellerie

This job in plain words

The head of service runs the kitchen and hospitality work that prepares meals for residents of two establishments. The job is based in Calonne-Ricouart and covers food safety, stock and cost control, and leading the teams.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired, because the entry grade in category C allows direct recruitment.

Category
Category C (staff)
Diploma
Not stated
Experience
Confirmed (experienced) level.
Contract
Open to civil servants (titulaires) and contract staff. A contract worker can be hired while waiting for a civil servant, for a contract of up to 1 year, renewable up to 2 years in total.

What you would do

  • Run and organise production in the central kitchen.
  • Ensure food quality and safety, including the Plan de Maîtrise Sanitaire.
  • Design and monitor menus, following nutritional recommendations.
  • Manage supplies, stock and the food budget.
  • Lead and support the kitchen and hospitality teams.
  • Reduce food waste and keep improving the service.

How to apply

Apply on the employer's website, using the button on the official offer page. Send your CV and cover letter to the President of the SIVOM.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work is not possible.
  • Category C post.
  • Post vacant from 1 December 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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