Chef de rang (dining room head waiter)
Sous-direction des Cabinets et du soutien des services (SDCS) · State civil service
En français : Chef de rang / Cheffe de rang
This job in plain words
This job is in the Prime Minister's catering service, at 57 rue de Varenne. The head waiter serves meals, snacks, receptions and seminars, and helps run the pantry.
Can you apply?
The job is open to civil servants (titulaires) and contract staff. It requires a security clearance, and entry to the Matignon site needs approval from the security services.
- Category
- Category C (staff)
- Diploma
- CAP or vocational Bac in hotel and catering (BTS possible)
- Experience
- Experience as a commis or head waiter, ideally in ministerial catering
- Contract
- Open to civil servants (titulaires) and contract staff. Category C. Contract type and length not stated.
The profile they want:
- CAP or vocational Bac in hotel and catering, or a BTS.
- Experience as a waiter (commis) or head waiter, ideally in ministerial catering.
- Know HACCP food safety rules and how to set up the dining room and pantry.
- Be disciplined, rigorous, discreet and quick to react.
- Enjoy teamwork.
What you would do
- Serve snacks, meal trays, lunches and dinners for staff.
- Serve at receptions, cocktails and seminars.
- Serve working or official lunches and dinners.
- Count food and drink stock in the pantry before orders.
- Take phone orders.
- Clean the pantry areas and the dishwashing area.
How to apply
Apply on the official offer page on Choisir le Service Public, with a CV and a cover letter.
Documents to send:
- CV
- Cover letter
Good to know:
- Job in a historic site, with an entry approval procedure.
- Job requires a security clearance.
- Hours from 6:30 to 23:30, Monday to Sunday, based on 35 hours a week over 3-week cycles.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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