Your steps to apply
Chef de rang (dining room head waiter)
Sous-direction des Cabinets et du soutien des services (SDCS) · Île-de-France · no closing date given
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1 Check the conditions You are here
The job is open to civil servants (titulaires) and contract staff. It requires a security clearance, and entry to the Matignon site needs approval from the security services.
Category: Category C (staff)
Diploma: CAP or vocational Bac in hotel and catering (BTS possible)
Experience: Experience as a commis or head waiter, ideally in ministerial catering
The profile they look for:
- CAP or vocational Bac in hotel and catering, or a BTS.
- Experience as a waiter (commis) or head waiter, ideally in ministerial catering.
- Know HACCP food safety rules and how to set up the dining room and pantry.
- Be disciplined, rigorous, discreet and quick to react.
- Enjoy teamwork.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the official offer page on Choisir le Service Public, with a CV and a cover letter.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Job in a historic site, with an entry approval procedure.
- Job requires a security clearance.
- Hours from 6:30 to 23:30, Monday to Sunday, based on 35 hours a week over 3-week cycles.
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