Head chef - RU Bron site
CROUS Lyon · State civil service
En français : Chef de cuisine - site RU Bron
This job in plain words
The head chef runs the kitchen of the Bron university restaurant (RU). He or she makes sure meals are produced every day and leads a mixed team.
Open to non-civil servants
Can you apply?
Open to civil servants (titulaires) and contract staff (contractuels).
- Category
- Category B (intermediate)
- Diploma
- Vocational certificate (CAP, BEP) · CAP/BEP level, food production and cooking field.
- Experience
- Confirmed (experienced) level.
- Contract
- Civil servants (titulaires) and contract staff (contractuels). Category B.
The profile they want:
- Lead and manage a team.
- Know food hygiene and safety rules well.
- Culinary skills and knowledge of food storage techniques.
- Knowledge of the purchasing process.
- Strong organisation skills and rigour.
- Natural leadership and availability.
What you would do
- Plan menus and choose food with the manager.
- Organise and plan production on site and for export.
- Lead, coach and coordinate the kitchen team.
- Make sure food hygiene and safety rules are followed.
- Take part in purchasing and carry out public contracts.
- Take part in recruitment and work organisation.
How to apply
Apply by email, following the instructions in the offer on Choisir le Service Public.
Good to know:
- No remote work.
- Management role.
- Occasional evening and weekend work for catering events.
- May work with other Crous de Lyon sites.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.