Your steps to apply
Head chef - RU Bron site
CROUS Lyon · Closes in 20 days
Sign in to save your progress. Free, with just your email. You can read all the steps without an account.
1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff (contractuels).
Category: Category B (intermediate)
Diploma: CAP/BEP level, food production and cooking field.
Experience: Confirmed (experienced) level.
The profile they look for:
- Lead and manage a team.
- Know food hygiene and safety rules well.
- Culinary skills and knowledge of food storage techniques.
- Knowledge of the purchasing process.
- Strong organisation skills and rigour.
- Natural leadership and availability.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 23 (Closes in 20 days)
Apply by email, following the instructions in the offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- No remote work.
- Management role.
- Occasional evening and weekend work for catering events.
- May work with other Crous de Lyon sites.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.