Head chef
Etablissements publics de coopération intercommunale · Noisy-le-Sec · Local government
En français : Chef de cuisine
This job in plain words
This job is based in Noisy-le-Sec, in the hot food preparation workshop. The person prepares meals, leads the kitchen team and makes sure hygiene and safety rules are followed.
Can you apply?
Civil servants (titulaires) and contract staff can apply. A contract worker may be hired if no civil servant application has succeeded.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract staff. Contract of up to 3 years, renewable up to a maximum of 6 years.
The profile they want:
- Lead, motivate and coordinate the kitchen team.
- Share out tasks and set up work schedules.
- Train staff in procedures and good practices.
- Assess performance and support skills development.
- Plan team leave according to production needs.
What you would do
- Make sure hygiene and safety rules are followed in hot food preparation.
- Organise and share out the work in hot food preparation.
- Prepare meals following the technical sheets.
- Check the taste quality of dishes at the end of cooking.
- Manage the kitchen stock.
- Take part in designing and approving the annual menus.
How to apply
Apply on the employer's website linked from the offer. Send your CV and cover letter.
Documents to send:
- CV
- Cover letter
Good to know:
- Category C job.
- Open to the grades of adjoint technique principal de 1re classe and agent de maîtrise.
- Vacant from 1 January 2027.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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