Head chef
Conseil régional d'Île-de-France · Local government
En français : Chef de cuisine
This job in plain words
The job is at the La Bruyère high school in Versailles. You manage meal production and stock, and you lead the kitchen and cleaning teams.
Can you apply?
Open to civil servants (titulaires) and contract staff. People recognised as disabled workers can also apply by contract.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract staff. Contract type and length not stated. Grades: adjoint technique principal or agent de maîtrise.
The profile they want:
- Master culinary and production skills for school catering
- Know and apply hygiene and safety rules, including the HACCP method
- Organise and lead a team, and handle conflicts
- Know stock management rules and food storage rules
- Work independently, with good organisation and initiative
What you would do
- Manage meal production while following hygiene and safety rules
- Manage and check supplies and stock
- Carry out or check maintenance and hygiene of equipment and premises
- Lead the kitchen team and the cleaning team of the canteen service
How to apply
Apply on the Île-de-France Region website, in the job offers section, and give the offer reference.
Documents to send:
- CV
- Cover letter
Good to know:
- Remote work not possible
- Management role over a kitchen and cleaning team
- Post vacant from 16/11/2026
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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