Head chef
Conseil départemental de la Vendée · Local government
En français : Chef de cuisine
This job in plain words
This job is to run the kitchen at Collège Edmond Bocquier in Talmont-Saint-Hilaire. The head chef manages the team, prepares meals and makes sure hygiene and quality rules are followed.
Can you apply?
Open to civil servants with the grade of agent de maîtrise or agent de maîtrise principal, and to contract workers. A contract worker can be hired if no civil servant application has succeeded.
- Category
- Category C (staff)
- Diploma
- High school diploma (bac) · Level IV diploma in catering
- Experience
- At least 5 years in central kitchens
- Contract
- Civil servant or contract worker. For a contract worker: contract of 3 years maximum, renewable up to 6 years in total.
The profile they want:
- Level IV diploma in catering
- At least 5 years' experience in central kitchens
- Good knowledge of hygiene and safety rules (HACCP, PMS)
- Knowledge of dietetics and nutrition
- Experience managing a team
- Rigorous and well organised
What you would do
- Manage and lead the kitchen team
- Design menus suited to pupils' age and needs, and control their cost
- Set the orders needed to prepare meals
- Prepare dishes and serve them in the self-service canteen
- Manage food stocks
- Make sure hygiene and safety rules are followed
How to apply
Apply on the employer's website. The link is on the official offer page.
Good to know:
- Full-time job (100%) at Collège Edmond Bocquier in Talmont-Saint-Hilaire.
- Hours: Monday to Friday 6:00 to 16:00, except Wednesday 7:00 to 12:00, with a 30 min lunch break.
- Long periods standing and lifting loads.
- Selection jury set for 19 November 2026: interview in the morning, practical test in the afternoon.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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