kandidatu France

Head chef

Centres communaux d'Action Sociale · Fléac · Local government

En français : Chef de cuisine

This job in plain words

You organise meal preparation for the 67 residents of the EHPAD du Haut Bois in Fléac. You manage the kitchen team and are part of the management team.

Open to non-civil servants

Can you apply?

Open to civil servants and contract agents. Grades: adjoint technique principal 1st class, adjoint technique principal 2nd class, agent de maîtrise.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking, bac pro in catering, or a higher diploma
Experience
Experience in collective catering
Contract
Civil servant (titulaire) or contract agent. For a contract agent: contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • CAP or BEP in cooking, bac pro in catering, or a higher diploma.
  • HACCP training.
  • Experience required in collective catering.
  • Ability to manage a team.
  • Independent and organised.
  • Sense of public service.

What you would do

  • Plan the menus.
  • Organise the daily meal production and coordinate serving.
  • Adapt meals to residents' needs, including modified textures.
  • Manage supplies and stock.
  • Manage the team, including leave and absences.
  • Apply food hygiene and safety rules (HACCP).

How to apply

Apply on the employer's website, or send your CV and cover letter by email or by post to the president of the CCAS.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Works one weekend in three and some public holidays, on rotating shifts.
  • Category C post.
  • Post vacant from 1 January 2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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