kandidatu France

Head chef

Armée de terre · State civil service

En français : Chef de cuisine

This job in plain words

The head chef leads the production team of a catering kitchen at the 13th Foreign Legion Demi-Brigade, in La Cavalerie, on the Larzac military camp. The job covers team management, menu planning and strict hygiene and quality rules.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is also open to people with disabilities.

Category
Category C (staff)
Diploma
Not stated
Experience
Experienced (confirmed level)
Contract
Civil servants (titulaires) and contract staff. Contract length not stated.

The profile they want:

  • Professional in catering, level 3
  • Able to lead a team according to daily needs
  • Good skills with job-specific software and office tools
  • Thorough knowledge of food hygiene and safety rules
  • Strong people skills, rigour and adaptability

What you would do

  • Manage and assign tasks to the work teams
  • Plan production and run the daily team briefings
  • Design menus and propose new recipes
  • Supervise the distribution of meals
  • Check food products and apply the health control plan
  • Manage food stock together with the storeroom

How to apply

Apply by email to the employer, as stated on the official offer on Choisir le Service Public. A CV is mandatory.

Documents to send:

  • CV (mandatory)

Good to know:

  • Remote work not possible
  • Continuous day schedule of 38 hours per week
  • Phone on-call duty and one weekend per month in the morning
  • Standing all day, lifting loads and changes in temperature

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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