kandidatu France

Head cook / Lead supervisor

Service du commissariat des armées (SCA) · State civil service

En français : Chef de cuisine / Agent encadrant de référence

This job in plain words

You will be head cook at the mixed mess restaurant in Ventiseri, on the Ventiseri-Solenzara defence base. You will supervise a team of 20 people and help the manager run the activity.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. No nationality condition is stated.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Experienced candidate.
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Know the rules for collective catering.
  • Understand how a collective catering service is organised.
  • Be able to manage a team and build good working relationships.
  • Know the HACCP method and safety rules.

What you would do

  • Check food preparation tasks and how they are carried out.
  • Plan menus with the manager and place orders.
  • Run special services such as receptions and official meals.
  • Lead and coordinate teams and share out tasks.
  • Check equipment upkeep and report problems to management.
  • Supervise food service and apply HACCP and CHSCT methods.

How to apply

Apply by email, following the instructions in the offer on the official Choisir le Service Public site.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work is not possible.
  • Hours may include evenings, public holidays and RTT days, depending on service needs.
  • Takes part in the home on-call rota.
  • Works inside a military site, sometimes in dirty conditions.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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