Head cook
Service du commissariat des armées (SCA) · State civil service
En français : Chef cuisinier
This job in plain words
The head cook plans and supervises the work of their teams at the catering branch in Luxeuil. The job is based in Saint-Sauveur (70300) and includes planning production, checking output and monitoring cost prices.
Can you apply?
Civil servants and contract staff can apply. The job is open to people with disabilities.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Experienced level, with experience in collective catering and management.
- Contract
- Open to civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.
The profile they want:
- Experience in collective catering.
- Experience in management.
- Knowledge of Hazards Analysis Critical Control Points.
What you would do
- Plan and supervise the work of the kitchen teams.
- Manage the culinary production schedules.
- Check the production.
- Monitor the management of cost prices.
- Organise or supervise special events, such as cocktails or meals, from time to time.
How to apply
Apply by email to the contacts listed in the offer, sending your CV.
Documents to send:
- CV (required)
Good to know:
- The job includes managing teams.
- Shifted hours, work on weekends and public holidays, overtime possible.
- Remote work not possible.
- 25 days of leave and 18 days of RTT.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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