Specialised technical agent in kitchen
Conseils régionaux · Obernai · Local government
En français : Agent technique spécialisé en cuisine
This job in plain words
This job is in Obernai, at the Lycée des métiers Paul Emile Victor. You work in the catering team that prepares and serves about 900 meals a day.
Can you apply?
Civil servants (titulaires) and contract staff can apply. A person who has not passed a competitive exam can be hired directly, because the entry grade of category C allows it.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · Level 3 diploma (CAP or equivalent) in cooking
- Contract
- Open to civil servants (titulaires) and contract staff. A contract worker can be hired while waiting for a civil servant, for a contract of one year at most, renewable up to 2 years in total.
The profile they want:
- Diploma at level 3 in cooking
- Knowledge of hygiene rules and the food safety plan
- Methodical work organisation and time management
- Ability to work as part of a team
- Rigour, physical stamina and practical sense
- Ability to report to your manager
What you would do
- Take part in preparing and serving meals
- Prepare and present dishes using cooking techniques
- Follow hygiene, safety and food safety plan rules
- Clean, maintain and sort equipment and premises
- Carry out routine maintenance of kitchen equipment
How to apply
Apply on the employer's website, using the publication link from the offer on Choisir le Service Public.
Documents to send:
- CV
- Cover letter
- Copy of the highest diploma
- For civil servants: latest administrative status order
Good to know:
- The job is vacant from 1 January 2027.
- The service prepares about 900 meals a day, morning, noon and evening.
- The job is in category C, in the adjoint technique or agent de maîtrise grades.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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